Shelf Life and Safety of Vacuum Packed HPP-Treated Soaked Cod Fillets: Effects of Salt Content and Multilayer Plastic Film

High microbiological quality standards, food safety, and environmental sustainability represent crucial topics in food production chains. For this reason, fish industries, which import salted and seasoned fish products from supplier countries, i.e., Norway, Denmark, USA (Alaska State), etc., have tr...

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Detalles Bibliográficos
Autores principales: Ferri, Gianluigi, Lauteri, Carlotta, Scattolini, Mauro, Vergara, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818557/
https://www.ncbi.nlm.nih.gov/pubmed/36613395
http://dx.doi.org/10.3390/foods12010179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818557/
https://www.ncbi.nlm.nih.gov/pubmed/36613395
http://dx.doi.org/10.3390/foods12010179

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