Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu

The compositions of the microbial community in fermented grains of Sauce-flavor baijiu produced in different regions have diverse characteristics; however, the reasons for this remain unclear. The present study investigated the contributions of environmental microorganisms to the microbial community...

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Detalles Bibliográficos
Autores principales: Lu, Yuhan, Zhang, Chengnan, Zhao, He, Min, Weihong, Zhu, Hua, Wang, Hongan, Lu, Hongyun, Li, Xiuting, Xu, Youqiang, Li, Weiwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818559/
https://www.ncbi.nlm.nih.gov/pubmed/36613226
http://dx.doi.org/10.3390/foods12010010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818559/
https://www.ncbi.nlm.nih.gov/pubmed/36613226
http://dx.doi.org/10.3390/foods12010010

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