Probiotic Properties and Proteomic Analysis of Pediococcus pentosaceus 1101

Pediococcus pentosaceus 1101 was identified by using 16S rRNA and MALDI-Biotyper. The strain was exposed to conditions that resemble the gastrointestinal tract (GT) to evaluate its probiotic properties. That included the growth kinetics, proteolytic and inhibitory activities within a pH range, survi...

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Detalles Bibliográficos
Autores principales: Escobar-Sánchez, Monserrat, Carrasco-Navarro, Ulises, Juárez-Castelán, Carmen, Lozano-Aguirre Beltrán, Luis, Pérez-Chabela, M. Lourdes, Ponce-Alquicira, Edith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818561/
https://www.ncbi.nlm.nih.gov/pubmed/36613263
http://dx.doi.org/10.3390/foods12010046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818561/
https://www.ncbi.nlm.nih.gov/pubmed/36613263
http://dx.doi.org/10.3390/foods12010046

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