Effects of Slightly Acidic Electrolyzed Water on the Quality of Fresh-Cut Apple

To investigate the effects of a slightly acidic electrolyzed water (SAEW) treatment on the quality of fresh-cut apples during storage, this research used a Box–Behnken design to determine the optimal SAEW treatment conditions. Then, the fresh-cut apple was treated under the optimal condition and sub...

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Detalles Bibliográficos
Autores principales: Gao, Qing, Yang, Ziyi, Bi, Baoliang, He, Jinsong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818568/
https://www.ncbi.nlm.nih.gov/pubmed/36613255
http://dx.doi.org/10.3390/foods12010039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818568/
https://www.ncbi.nlm.nih.gov/pubmed/36613255
http://dx.doi.org/10.3390/foods12010039

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