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Effects of Slightly Acidic Electrolyzed Water on the Quality of Fresh-Cut Apple

To investigate the effects of a slightly acidic electrolyzed water (SAEW) treatment on the quality of fresh-cut apples during storage, this research used a Box–Behnken design to determine the optimal SAEW treatment conditions. Then, the fresh-cut apple was treated under the optimal condition and sub...

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Detalles Bibliográficos
Autores principales:	Gao, Qing, Yang, Ziyi, Bi, Baoliang, He, Jinsong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818568/ https://www.ncbi.nlm.nih.gov/pubmed/36613255 http://dx.doi.org/10.3390/foods12010039

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