The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System

Europe is dependent on protein-rich crop imports to meet domestic food demand. This has moved the topic of sustainable protein self-sufficiency up the policy agenda. The current study assesses the feasibility of protein self-sufficiency in Iceland, and its capacity to meet Northern Europe’s demand,...

Descripción completa

Detalles Bibliográficos
Autores principales: Tzachor, Asaf, Richards, Catherine E., Smidt-Jensen, Asger, Skúlason, Arnar Þór, Ramel, Alfons, Geirsdóttir, Margrét
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818573/
https://www.ncbi.nlm.nih.gov/pubmed/36613252
http://dx.doi.org/10.3390/foods12010038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818573/
https://www.ncbi.nlm.nih.gov/pubmed/36613252
http://dx.doi.org/10.3390/foods12010038

Ejemplares similares