Variation of Major Chemical Composition in Seed-Propagated Population of Wild Cocoa Tea Plant Camellia ptilophylla Chang

Excessive intake of high-caffeine tea will induce health-related risk. Therefore, breeding and cultivating tea cultivars with less caffeine is a feasible way to control daily caffeine intake. Cocoa tea (Camellia ptilophylla Chang) is a wild tea plant which grows leaves with little or no caffeine. Ho...

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Detalles Bibliográficos
Autores principales: Zheng, Xin-Qiang, Dong, Shu-Ling, Li, Ze-Yu, Lu, Jian-Liang, Ye, Jian-Hui, Tao, Shi-Ke, Hu, Yan-Ping, Liang, Yue-Rong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818582/
https://www.ncbi.nlm.nih.gov/pubmed/36613339
http://dx.doi.org/10.3390/foods12010123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818582/
https://www.ncbi.nlm.nih.gov/pubmed/36613339
http://dx.doi.org/10.3390/foods12010123

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