A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate

Global interest in yacon (Smallanthus sonchifolius) is growing due to its potential as a functional food, attributable to its unique profile of bioactives and high fructooligosaccharide (FOS) content, which vary between cultivars. Our objective was to conduct a comprehensive chemical and nutritional...

Descripción completa

Detalles Bibliográficos
Autores principales: Chessum, Keegan, Chen, Tony, Kam, Rothman, Yan, Mary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818590/
https://www.ncbi.nlm.nih.gov/pubmed/36613290
http://dx.doi.org/10.3390/foods12010074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818590/
https://www.ncbi.nlm.nih.gov/pubmed/36613290
http://dx.doi.org/10.3390/foods12010074

Ejemplares similares