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A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate

Global interest in yacon (Smallanthus sonchifolius) is growing due to its potential as a functional food, attributable to its unique profile of bioactives and high fructooligosaccharide (FOS) content, which vary between cultivars. Our objective was to conduct a comprehensive chemical and nutritional...

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Detalles Bibliográficos
Autores principales:	Chessum, Keegan, Chen, Tony, Kam, Rothman, Yan, Mary
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818590/ https://www.ncbi.nlm.nih.gov/pubmed/36613290 http://dx.doi.org/10.3390/foods12010074

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