Cargando…
Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt
The antifungal effect of metabolites produced by a new strain of Lactiplantibacillus (Lpb.) plantarum LPP703, isolated from naturally fermented yak yogurt, was investigated. The results showed that Lpb. plantarum LPP703 significantly inhibited four fungal species, including Penicillium sp., Rhizopus...
Autores principales: | Peng, Qian, Yang, Jing, Wang, Qiang, Suo, Huayi, Hamdy, Ahmed Mahmoud, Song, Jiajia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818598/ https://www.ncbi.nlm.nih.gov/pubmed/36613401 http://dx.doi.org/10.3390/foods12010181 |
Ejemplares similares
-
Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice
por: Yi, Ruokun, et al.
Publicado: (2019) -
Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods
por: Garcia-Gonzalez, Natalia, et al.
Publicado: (2021) -
Metabolite Pattern Derived from Lactiplantibacillus plantarum—Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth
por: Koistinen, Ville M., et al.
Publicado: (2022) -
Integrated metabolomics and peptidomics to delineate characteristic metabolites in milk fermented with novel Lactiplantibacillus plantarum L3
por: Wang, Teng, et al.
Publicado: (2023) -
Effects of Freezing Raw Yak Milk on the Fermentation Performance and Storage Quality of Yogurt
por: Li, Aili, et al.
Publicado: (2023)