Rapid and Simultaneous Measurement of Fat and Moisture Contents in Pork by Low-Field Nuclear Magnetic Resonance

In order to improve the efficiency of Soxhlet extraction and oven drying, low-field nuclear magnetic resonance (LF-NMR) technology was used to detect fat and moisture contents in pork. The transverse relaxation time (T(2)) distribution curves were constructed by Carr–Purcell–Meiboom–Gill (CPMG) expe...

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Detalles Bibliográficos
Autores principales: Tang, Shuyue, Zhang, Yuhui, Li, Wusun, Tang, Xiaoyan, Huang, Xinyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818614/
https://www.ncbi.nlm.nih.gov/pubmed/36613363
http://dx.doi.org/10.3390/foods12010147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818614/
https://www.ncbi.nlm.nih.gov/pubmed/36613363
http://dx.doi.org/10.3390/foods12010147

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