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Rapid and Simultaneous Measurement of Fat and Moisture Contents in Pork by Low-Field Nuclear Magnetic Resonance

In order to improve the efficiency of Soxhlet extraction and oven drying, low-field nuclear magnetic resonance (LF-NMR) technology was used to detect fat and moisture contents in pork. The transverse relaxation time (T(2)) distribution curves were constructed by Carr–Purcell–Meiboom–Gill (CPMG) expe...

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Detalles Bibliográficos
Autores principales:	Tang, Shuyue, Zhang, Yuhui, Li, Wusun, Tang, Xiaoyan, Huang, Xinyuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818614/ https://www.ncbi.nlm.nih.gov/pubmed/36613363 http://dx.doi.org/10.3390/foods12010147

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