Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy

Hazelnuts (Corylus avellana L.) are among the most consumed dry fruits all over the world. Their commercial quality is defined, above all, by origin and dimension, as well as by lipid content. Evaluation of this parameter is currently performed with chemical methods, which are expensive, time consum...

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Detalles Bibliográficos
Autores principales: Cazzaniga, Elena, Cavallini, Nicola, Giraudo, Alessandro, Gavoci, Gentian, Geobaldo, Francesco, Pariani, Mattia, Ghirardello, Daniela, Zeppa, Giuseppe, Savorani, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818653/
https://www.ncbi.nlm.nih.gov/pubmed/36613250
http://dx.doi.org/10.3390/foods12010034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818653/
https://www.ncbi.nlm.nih.gov/pubmed/36613250
http://dx.doi.org/10.3390/foods12010034

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