Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of Dendrobium officinale

Fermentation is an effective method for enhancing the biological activity of polysaccharides, but research on its effect on Dendrobium officinal polysaccharides is rare. In this study, the effects of mono-fermentation (Saccharomyces cerevisiae FBKL2.8022, Sc; Wickerhamomyces anomalous FBKL2.8023, Wa...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Hang, Shi, Xueqin, Cen, Lanyan, Zhang, Lin, Dai, Yifeng, Qiu, Shuyi, Zeng, Xiangyong, Wei, Chaoyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818654/
https://www.ncbi.nlm.nih.gov/pubmed/36613366
http://dx.doi.org/10.3390/foods12010150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818654/
https://www.ncbi.nlm.nih.gov/pubmed/36613366
http://dx.doi.org/10.3390/foods12010150

Ejemplares similares