Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study

The mechanical extraction of oils from Brazilian açaí (Euterpe oleracea Mart) produces significant amounts of a byproduct known as “meal”, which is frequently discarded in the environment as waste material. Nevertheless, plant byproducts, especially those from oil extraction, may contain residual po...

Descripción completa

Detalles Bibliográficos
Autores principales: de Souza Silva, Anna Paula, de Camargo, Adriano Costa, Lazarini, Josy Goldoni, Franchin, Marcelo, Sardi, Janaina de Cassia Orlandi, Rosalen, Pedro Luiz, de Alencar, Severino Matias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818655/
https://www.ncbi.nlm.nih.gov/pubmed/36613302
http://dx.doi.org/10.3390/foods12010086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818655/
https://www.ncbi.nlm.nih.gov/pubmed/36613302
http://dx.doi.org/10.3390/foods12010086

Ejemplares similares