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Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study

The mechanical extraction of oils from Brazilian açaí (Euterpe oleracea Mart) produces significant amounts of a byproduct known as “meal”, which is frequently discarded in the environment as waste material. Nevertheless, plant byproducts, especially those from oil extraction, may contain residual po...

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Detalles Bibliográficos
Autores principales:	de Souza Silva, Anna Paula, de Camargo, Adriano Costa, Lazarini, Josy Goldoni, Franchin, Marcelo, Sardi, Janaina de Cassia Orlandi, Rosalen, Pedro Luiz, de Alencar, Severino Matias
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818655/ https://www.ncbi.nlm.nih.gov/pubmed/36613302 http://dx.doi.org/10.3390/foods12010086

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