Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory Technologies

Mango (Mangifera indica L.) is an important tropical fruit with a delicate taste, pleasant aroma, and high nutritional value. In recent years, with the promotion of the rural revitalization strategy and the development of the poverty alleviation industry, China has gradually become an important mang...

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Detalles Bibliográficos
Autores principales: Liu, Bangdi, Xin, Qi, Zhang, Min, Chen, Jianhu, Lu, Qingchen, Zhou, Xinqun, Li, Xiangxin, Zhang, Wanli, Feng, Wei, Pei, Haisheng, Sun, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818659/
https://www.ncbi.nlm.nih.gov/pubmed/36613389
http://dx.doi.org/10.3390/foods12010173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818659/
https://www.ncbi.nlm.nih.gov/pubmed/36613389
http://dx.doi.org/10.3390/foods12010173

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