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Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory Technologies
Mango (Mangifera indica L.) is an important tropical fruit with a delicate taste, pleasant aroma, and high nutritional value. In recent years, with the promotion of the rural revitalization strategy and the development of the poverty alleviation industry, China has gradually become an important mang...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818659/ https://www.ncbi.nlm.nih.gov/pubmed/36613389 http://dx.doi.org/10.3390/foods12010173 |
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author | Liu, Bangdi Xin, Qi Zhang, Min Chen, Jianhu Lu, Qingchen Zhou, Xinqun Li, Xiangxin Zhang, Wanli Feng, Wei Pei, Haisheng Sun, Jing |
author_facet | Liu, Bangdi Xin, Qi Zhang, Min Chen, Jianhu Lu, Qingchen Zhou, Xinqun Li, Xiangxin Zhang, Wanli Feng, Wei Pei, Haisheng Sun, Jing |
author_sort | Liu, Bangdi |
collection | PubMed |
description | Mango (Mangifera indica L.) is an important tropical fruit with a delicate taste, pleasant aroma, and high nutritional value. In recent years, with the promotion of the rural revitalization strategy and the development of the poverty alleviation industry, China has gradually become an important mango producer. However, the short shelf life of mango fruit, the difficulty in regulating the postharvest quality, and the lack of preservation technology are the main problems that need to be solved in China‘s mango industry. In this paper, the physiological changes and mechanisms of mango during postharvest ripening were summarized, including sugar and acid changes, pigment synthesis and accumulation, and aroma formation and accumulation. The physical, chemical, and biological technologies (such as endogenous phytohormones, temperature, light, chemical preservatives, and edible coatings) commonly used in the regulation of mango postharvest ripening and their action principles were emphatically expounded. The shortcomings of the existing mango postharvest ripening regulation technology and physiological mechanism research were analyzed in order to provide a reference for the industrial application and development of mango postharvest. |
format | Online Article Text |
id | pubmed-9818659 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-98186592023-01-07 Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory Technologies Liu, Bangdi Xin, Qi Zhang, Min Chen, Jianhu Lu, Qingchen Zhou, Xinqun Li, Xiangxin Zhang, Wanli Feng, Wei Pei, Haisheng Sun, Jing Foods Review Mango (Mangifera indica L.) is an important tropical fruit with a delicate taste, pleasant aroma, and high nutritional value. In recent years, with the promotion of the rural revitalization strategy and the development of the poverty alleviation industry, China has gradually become an important mango producer. However, the short shelf life of mango fruit, the difficulty in regulating the postharvest quality, and the lack of preservation technology are the main problems that need to be solved in China‘s mango industry. In this paper, the physiological changes and mechanisms of mango during postharvest ripening were summarized, including sugar and acid changes, pigment synthesis and accumulation, and aroma formation and accumulation. The physical, chemical, and biological technologies (such as endogenous phytohormones, temperature, light, chemical preservatives, and edible coatings) commonly used in the regulation of mango postharvest ripening and their action principles were emphatically expounded. The shortcomings of the existing mango postharvest ripening regulation technology and physiological mechanism research were analyzed in order to provide a reference for the industrial application and development of mango postharvest. MDPI 2022-12-30 /pmc/articles/PMC9818659/ /pubmed/36613389 http://dx.doi.org/10.3390/foods12010173 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Liu, Bangdi Xin, Qi Zhang, Min Chen, Jianhu Lu, Qingchen Zhou, Xinqun Li, Xiangxin Zhang, Wanli Feng, Wei Pei, Haisheng Sun, Jing Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory Technologies |
title | Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory Technologies |
title_full | Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory Technologies |
title_fullStr | Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory Technologies |
title_full_unstemmed | Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory Technologies |
title_short | Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory Technologies |
title_sort | research progress on mango post-harvest ripening physiology and the regulatory technologies |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818659/ https://www.ncbi.nlm.nih.gov/pubmed/36613389 http://dx.doi.org/10.3390/foods12010173 |
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