Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties

Background: According to the regulations of the Neapolitan Pizza TSG, extra virgin olive oil must be exclusively used as topping ingredient, together with tomato for pizza marinara-type production. As, often deliberately, other oils are replaced by pizza makers for economical and organoleptic purpos...

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Detalles Bibliográficos
Autores principales: Piscopo, Amalia, Zappia, Angela, Mincione, Antonio, Silletti, Roccangelo, Summo, Carmine, Pasqualone, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818686/
https://www.ncbi.nlm.nih.gov/pubmed/36613257
http://dx.doi.org/10.3390/foods12010041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818686/
https://www.ncbi.nlm.nih.gov/pubmed/36613257
http://dx.doi.org/10.3390/foods12010041

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