Lactoferrin—The Health-Promoting Properties and Contemporary Application with Genetic Aspects

The aim of the study is to present a review of literature data on lactoferrin’s characteristics, applications, and multiple health-promoting properties, with special regard to nutrigenomics and nutrigenetics. The article presents a new approach to food ingredients. Nowadays, lactoferrin is used as a...

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Detalles Bibliográficos
Autores principales: Jańczuk, Anna, Brodziak, Aneta, Czernecki, Tomasz, Król, Jolanta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818722/
https://www.ncbi.nlm.nih.gov/pubmed/36613286
http://dx.doi.org/10.3390/foods12010070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818722/
https://www.ncbi.nlm.nih.gov/pubmed/36613286
http://dx.doi.org/10.3390/foods12010070

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