Glutathione-Capped CdTe Quantum Dots Based Sensors for Detection of H(2)O(2) and Enrofloxacin in Foods Samples

Additives and antibiotic abuse during food production and processing are among the key factors affecting food safety. The efficient and rapid detection of hazardous substances in food is of crucial relevance to ensure food safety. In this study, a water-soluble quantum dot with glutathione as a liga...

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Detalles Bibliográficos
Autores principales: Li, Shijie, Nie, Linqing, Han, Lin, Wen, Wenjun, Wang, Junping, Wang, Shuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818724/
https://www.ncbi.nlm.nih.gov/pubmed/36613278
http://dx.doi.org/10.3390/foods12010062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818724/
https://www.ncbi.nlm.nih.gov/pubmed/36613278
http://dx.doi.org/10.3390/foods12010062

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