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Glutathione-Capped CdTe Quantum Dots Based Sensors for Detection of H(2)O(2) and Enrofloxacin in Foods Samples
Additives and antibiotic abuse during food production and processing are among the key factors affecting food safety. The efficient and rapid detection of hazardous substances in food is of crucial relevance to ensure food safety. In this study, a water-soluble quantum dot with glutathione as a liga...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818724/ https://www.ncbi.nlm.nih.gov/pubmed/36613278 http://dx.doi.org/10.3390/foods12010062 |