Influence of Root Color and Tissue on Phytochemical Contents and Antioxidant Activities in Carrot Genotypes

This study monitored changes in major carotenoids (lutein, ⍺-carotene, and β-carotene), free sugars (fructose, glucose, and sucrose), ascorbic acid, vitamin E, phytosterols (campesterol, stigmasterol, and β-sitosterol), fatty acid composition, total phenol content (TPC), total flavonoid content (TFC...

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Detalles Bibliográficos
Autores principales: Bhandari, Shiva Ram, Choi, Chang Sun, Rhee, Juhee, Shin, Yu Kyeong, Song, Jae Woo, Kim, Seong-Hoon, Kang, Solly, Lee, Jun Gu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818746/
https://www.ncbi.nlm.nih.gov/pubmed/36613336
http://dx.doi.org/10.3390/foods12010120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818746/
https://www.ncbi.nlm.nih.gov/pubmed/36613336
http://dx.doi.org/10.3390/foods12010120

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