Two-Phase Extraction Processes, Physicochemical Characteristics, and Autoxidation Inhibition of the Essential Oil Nanoemulsion of Citrus reticulata Blanco (Tangerine) Leaves

Combined ultrasound–microwave techniques and pre-enzymatic treatment (hemicellulase and cellulase) enhance essential oil isolation from Citrus reticulata Blanco (tangerine) leaves (CrBL). Subsequently, synergistic effects of modified amorphous octenyl succinic anhydride starch (OSA-MS), almond oil,...

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Detalles Bibliográficos
Autores principales: Rashed, Marwan M. A., You, Ling, Ghaleb, Abduljalil D. S., Du, Yonghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818749/
https://www.ncbi.nlm.nih.gov/pubmed/36613276
http://dx.doi.org/10.3390/foods12010057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818749/
https://www.ncbi.nlm.nih.gov/pubmed/36613276
http://dx.doi.org/10.3390/foods12010057

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