Identification of Small-Molecule Bioactive Constituents from the Leaves of Vaccinium bracteatum Confirms It as a Potential Functional Food with Health Benefits

The health benefits of Vaccinium bracteatum are well recorded in ancient Chinese medical books and were also demonstrated by modern researches. However, the relationship between its beneficial functions and specific chemical constituents has not been fully characterized. This study investigated the...

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Detalles Bibliográficos
Autores principales: Wang, Yin-Yin, Zhang, Jun-Sheng, Wang, Xin-Xin, Tian, Lin-Lin, Li, Yu-Peng, Wang, Chao, Ma, Ren-Fen, Yin, Yi-Ke, Bao, Jie, Zhang, Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818789/
https://www.ncbi.nlm.nih.gov/pubmed/36613392
http://dx.doi.org/10.3390/foods12010177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818789/
https://www.ncbi.nlm.nih.gov/pubmed/36613392
http://dx.doi.org/10.3390/foods12010177

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