Analysis of Nutrients and Volatile Compounds in Cherry Tomatoes Stored at Different Temperatures

Monitoring of the quality change of cherry tomatoes during storage is very important for the quality control of cherry tomatoes. In this study, the soluble solids content (SSC), reducing sugars (RSs), titratable acids (TAs), ascorbic acid (AA) and lycopene of cherry tomatoes during storage at 0, 4,...

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Detalles Bibliográficos
Autores principales: Wang, Dan, Wang, Yujiao, Lv, Zhenzhen, Pan, Zhiming, Wei, Yunlu, Shu, Chang, Zeng, Qingxiao, Chen, Yinnan, Zhang, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818793/
https://www.ncbi.nlm.nih.gov/pubmed/36613222
http://dx.doi.org/10.3390/foods12010006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818793/
https://www.ncbi.nlm.nih.gov/pubmed/36613222
http://dx.doi.org/10.3390/foods12010006

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