Encapsulation Efficiency and Functional Stability of Cinnamon Essential Oil in Modified β-cyclodextrins: In Vitro and In Silico Evidence

Essential oils (EOs) have good natural antioxidant and antimicrobial properties; however, their volatility, intense aroma, poor aqueous solubility, and chemical instability limit their applications in the food industry. The encapsulation of EOs in β-cyclodextrins (β-CDs) is a widely accepted strateg...

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Detalles Bibliográficos
Autores principales: Wu, Kegang, Zhang, Tong, Chai, Xianghua, Duan, Xuejuan, He, Dong, Yu, Hongpeng, Liu, Xiaoli, Tao, Zhihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818807/
https://www.ncbi.nlm.nih.gov/pubmed/36613259
http://dx.doi.org/10.3390/foods12010045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818807/
https://www.ncbi.nlm.nih.gov/pubmed/36613259
http://dx.doi.org/10.3390/foods12010045

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