Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones

The present study used acetic acid, sodium hydroxide, and pepsin extract acid-soluble collagen (ASC), alkali-soluble collagen (ALSC), and pepsin-soluble collagen (PSC) from the bones of spent-hens, and the effects of three extraction methods on the characteristics, processing properties, antioxidant...

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Detalles Bibliográficos
Autores principales: Cao, Changwei, Wang, Hailang, Zhang, Jinyan, Kan, Huan, Liu, Yun, Guo, Lei, Tong, Huiquan, Wu, Yinglong, Ge, Changrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818810/
https://www.ncbi.nlm.nih.gov/pubmed/36613418
http://dx.doi.org/10.3390/foods12010202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818810/
https://www.ncbi.nlm.nih.gov/pubmed/36613418
http://dx.doi.org/10.3390/foods12010202

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