In Vitro Antioxidant Activities of Plant Polyphenol Extracts and Their Combined Effect with Flaxseed on Raw and Cooked Breast Muscle Fatty Acid Content, Lipid Health Indices and Oxidative Stability in Slow-Growing Sasso Chickens

Adding flaxseed was found to decrease oxidative stability in feed and increase the antioxidant needs of chicken. This has also been associated with a decrease in the nutritional value and oxidative stability of meat if sufficient dietary antioxidants are not included. Furthermore, dietary flaxseed h...

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Detalles Bibliográficos
Autores principales: Tadesse, Desalew, Retta, Negussie, Girma, Mekonnen, Ndiwa, Nicholas, Dessie, Tadelle, Hanotte, Olivier, Getachew, Paulos, Dannenberger, Dirk, Maak, Steffen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818817/
https://www.ncbi.nlm.nih.gov/pubmed/36613331
http://dx.doi.org/10.3390/foods12010115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818817/
https://www.ncbi.nlm.nih.gov/pubmed/36613331
http://dx.doi.org/10.3390/foods12010115

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