Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

This study aims to assess the occurrence of Staphylococcus aureus in chicken fillets and to control its growth using various lyophilized seaweed extracts (i.e., Halimeda opuntia (HO), Actinotrichia fragilis, and Turbinaria turbinata) by an agar disk diffusion assay in vitro. Results showed that prev...

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Detalles Bibliográficos
Autores principales: Hamad, Gamal, Amer, Amr, Kirrella, Ghada, Mehany, Taha, Elfayoumy, Reham A., Elsabagh, Rasha, Elghazaly, Eman M., Esatbeyoglu, Tuba, Taha, Ahmed, Zeitoun, Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818820/
https://www.ncbi.nlm.nih.gov/pubmed/36613239
http://dx.doi.org/10.3390/foods12010020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818820/
https://www.ncbi.nlm.nih.gov/pubmed/36613239
http://dx.doi.org/10.3390/foods12010020

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