Non-Destructive Measurement of Egg’s Haugh Unit by Vis-NIR with iPLS-Lasso Selection

Egg freshness is of great importance to daily nutrition and food consumption. In this work, visible near-infrared (vis-NIR) spectroscopy combined with the sparsity of interval partial least square regression (iPLS) were carried out to measure the egg’s freshness by semi-transmittance spectral acquis...

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Detalles Bibliográficos
Autores principales: Yuan, Leiming, Fu, Xueping, Yang, Xiaofeng, Chen, Xiaojing, Huang, Guangzao, Chen, Xi, Shi, Wen, Li, Limin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818847/
https://www.ncbi.nlm.nih.gov/pubmed/36613398
http://dx.doi.org/10.3390/foods12010184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818847/
https://www.ncbi.nlm.nih.gov/pubmed/36613398
http://dx.doi.org/10.3390/foods12010184

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