Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS

Compared with spring tea, summer tea has the advantages of economy and quantity. However, research on the aroma characteristics of summer tea is currently limited. In this study, summer fresh tea leaves (castanopsis. sinensis, cv. Fuliangzhong) (FTLs) were processed intoblack tea (BT) and green tea...

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Detalles Bibliográficos
Autores principales: Xu, Jiyuan, Zhang, Ying, Yan, Fei, Tang, Yu, Yu, Bo, Chen, Bin, Lu, Lirong, Yuan, Liren, Wu, Zhihua, Chen, Hongbing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818854/
https://www.ncbi.nlm.nih.gov/pubmed/36613362
http://dx.doi.org/10.3390/foods12010146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818854/
https://www.ncbi.nlm.nih.gov/pubmed/36613362
http://dx.doi.org/10.3390/foods12010146

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