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Gelatin and Chitosan as Meat By-Products and Their Recent Applications

Meat by-products such as bones, skin, horns, hooves, feet, skull, etc., are produced from slaughtered mammals. Innovative solutions are very important to achieving sustainability and obtaining the added value of meat by-products with the least impact on the environment. Gelatin, which is obtained fr...

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Detalles Bibliográficos
Autores principales: Elgadir, M. Abd, Mariod, Abdalbasit Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818858/
https://www.ncbi.nlm.nih.gov/pubmed/36613275
http://dx.doi.org/10.3390/foods12010060