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Gelatin and Chitosan as Meat By-Products and Their Recent Applications
Meat by-products such as bones, skin, horns, hooves, feet, skull, etc., are produced from slaughtered mammals. Innovative solutions are very important to achieving sustainability and obtaining the added value of meat by-products with the least impact on the environment. Gelatin, which is obtained fr...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818858/ https://www.ncbi.nlm.nih.gov/pubmed/36613275 http://dx.doi.org/10.3390/foods12010060 |
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author | Elgadir, M. Abd Mariod, Abdalbasit Adam |
author_facet | Elgadir, M. Abd Mariod, Abdalbasit Adam |
author_sort | Elgadir, M. Abd |
collection | PubMed |
description | Meat by-products such as bones, skin, horns, hooves, feet, skull, etc., are produced from slaughtered mammals. Innovative solutions are very important to achieving sustainability and obtaining the added value of meat by-products with the least impact on the environment. Gelatin, which is obtained from products high in collagen, such as dried skin and bones, is used in food processing, and pharmaceuticals. Chitosan is derived from chitin and is well recognized as an edible polymer. It is a natural product that is non-toxic and environmentally friendly. Recently, chitosan has attracted researchers’ interests due to its biological activities, including antimicrobial, antitumor, and antioxidant properties. In this review, article, we highlighted the recent available information on the application of gelatin and chitosan as antioxidants, antimicrobials, food edible coating, enzyme immobilization, biologically active compound encapsulation, water treatment, and cancer diagnosis. |
format | Online Article Text |
id | pubmed-9818858 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-98188582023-01-07 Gelatin and Chitosan as Meat By-Products and Their Recent Applications Elgadir, M. Abd Mariod, Abdalbasit Adam Foods Review Meat by-products such as bones, skin, horns, hooves, feet, skull, etc., are produced from slaughtered mammals. Innovative solutions are very important to achieving sustainability and obtaining the added value of meat by-products with the least impact on the environment. Gelatin, which is obtained from products high in collagen, such as dried skin and bones, is used in food processing, and pharmaceuticals. Chitosan is derived from chitin and is well recognized as an edible polymer. It is a natural product that is non-toxic and environmentally friendly. Recently, chitosan has attracted researchers’ interests due to its biological activities, including antimicrobial, antitumor, and antioxidant properties. In this review, article, we highlighted the recent available information on the application of gelatin and chitosan as antioxidants, antimicrobials, food edible coating, enzyme immobilization, biologically active compound encapsulation, water treatment, and cancer diagnosis. MDPI 2022-12-22 /pmc/articles/PMC9818858/ /pubmed/36613275 http://dx.doi.org/10.3390/foods12010060 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Elgadir, M. Abd Mariod, Abdalbasit Adam Gelatin and Chitosan as Meat By-Products and Their Recent Applications |
title | Gelatin and Chitosan as Meat By-Products and Their Recent Applications |
title_full | Gelatin and Chitosan as Meat By-Products and Their Recent Applications |
title_fullStr | Gelatin and Chitosan as Meat By-Products and Their Recent Applications |
title_full_unstemmed | Gelatin and Chitosan as Meat By-Products and Their Recent Applications |
title_short | Gelatin and Chitosan as Meat By-Products and Their Recent Applications |
title_sort | gelatin and chitosan as meat by-products and their recent applications |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818858/ https://www.ncbi.nlm.nih.gov/pubmed/36613275 http://dx.doi.org/10.3390/foods12010060 |
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