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Gelatin and Chitosan as Meat By-Products and Their Recent Applications
Meat by-products such as bones, skin, horns, hooves, feet, skull, etc., are produced from slaughtered mammals. Innovative solutions are very important to achieving sustainability and obtaining the added value of meat by-products with the least impact on the environment. Gelatin, which is obtained fr...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818858/ https://www.ncbi.nlm.nih.gov/pubmed/36613275 http://dx.doi.org/10.3390/foods12010060 |