Integrated Processes Turning Pepper Sauce Waste into Valuable By-Products

Background: Safe and efficient disposal of millions of tons of pepper sauce waste (PSW) can be a challenge to pepper sauce manufacturers that are concerned about creating environmental hazards from the processing (e.g., preservative salt and vinegar) and intrinsic (e.g., the pungent capsaicins) ingr...

Descripción completa

Detalles Bibliográficos
Autores principales: Shu, Jicheng, Yin, Yongqin, Liu, Zhijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818866/
https://www.ncbi.nlm.nih.gov/pubmed/36613283
http://dx.doi.org/10.3390/foods12010067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818866/
https://www.ncbi.nlm.nih.gov/pubmed/36613283
http://dx.doi.org/10.3390/foods12010067

Ejemplares similares