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Integrated Processes Turning Pepper Sauce Waste into Valuable By-Products

Background: Safe and efficient disposal of millions of tons of pepper sauce waste (PSW) can be a challenge to pepper sauce manufacturers that are concerned about creating environmental hazards from the processing (e.g., preservative salt and vinegar) and intrinsic (e.g., the pungent capsaicins) ingr...

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Detalles Bibliográficos
Autores principales: Shu, Jicheng, Yin, Yongqin, Liu, Zhijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818866/
https://www.ncbi.nlm.nih.gov/pubmed/36613283
http://dx.doi.org/10.3390/foods12010067