Mobile Computer Vision-Based Applications for Food Recognition and Volume and Calorific Estimation: A Systematic Review

The growing awareness of the influence of “what we eat” on lifestyle and health has led to an increase in the use of embedded food analysis and recognition systems. These solutions aim to effectively monitor daily food consumption, and therefore provide dietary recommendations to enable and support...

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Detalles Bibliográficos
Autores principales: Amugongo, Lameck Mbangula, Kriebitz, Alexander, Boch, Auxane, Lütge, Christoph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818870/
https://www.ncbi.nlm.nih.gov/pubmed/36611519
http://dx.doi.org/10.3390/healthcare11010059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818870/
https://www.ncbi.nlm.nih.gov/pubmed/36611519
http://dx.doi.org/10.3390/healthcare11010059

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