Comparison of Workflows for Milk Lipid Analysis: Phospholipids

Milk is a rich source of lipids, with the major components being triglycerides (TAG) and phospholipids (mainly phosphatidylcholine (PC), sphingomyelin (SM), phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI)). Liquid chromatography-mass spectrometry (LC-MS) is the p...

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Detalles Bibliográficos
Autores principales: Li, Cheng, Liu, Zhiqian, Marett, Leah, Pryce, Jennie, Rochfort, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818897/
https://www.ncbi.nlm.nih.gov/pubmed/36613379
http://dx.doi.org/10.3390/foods12010163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818897/
https://www.ncbi.nlm.nih.gov/pubmed/36613379
http://dx.doi.org/10.3390/foods12010163

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