Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains

Lacticaseibacillus paracasei (formerly Lactobacillus paracasei) is a nomadic lactic acid bacterium (LAB) that inhabits a wide variety of ecological niches, from fermented foodstuffs to host-associated microenvironments. Many of the isolated L. paracasei strains have been used as single-strain probio...

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Detalles Bibliográficos
Autores principales: Moiseenko, Konstantin V., Begunova, Anna V., Savinova, Olga S., Glazunova, Olga A., Rozhkova, Irina V., Fedorova, Tatyana V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818903/
https://www.ncbi.nlm.nih.gov/pubmed/36613437
http://dx.doi.org/10.3390/foods12010223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818903/
https://www.ncbi.nlm.nih.gov/pubmed/36613437
http://dx.doi.org/10.3390/foods12010223

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