Preparation of Gum Arabic–Maltose–Pea Protein Isolate Complexes for 1−Octacosanol Microcapsule: Improved Storage Stability, Sustained Release in the Gastrointestinal Tract, and Its Effect on the Lipid Metabolism of High−Fat−Diet−Induced Obesity Mice

1-Octacosanol (Octa) is a natural compound with several beneficial properties. However, its poor water solubility and metabolism in the digestive tract reduce its efficacy. The Octa-GA-Malt-PPI microcapsule was prepared as follows: gum Arabic (GA):maltose (Malt):pea protein isolate (PPI) = 2:1:2; co...

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Detalles Bibliográficos
Autores principales: Ding, Yin-Yi, Pan, Yuxiang, Zhang, Wanyue, Sheng, Yijing, Cao, Yanyun, Gu, Zhenyu, Shen, Qing, Wang, Qingcheng, Chen, Xi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818909/
https://www.ncbi.nlm.nih.gov/pubmed/36613328
http://dx.doi.org/10.3390/foods12010112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818909/
https://www.ncbi.nlm.nih.gov/pubmed/36613328
http://dx.doi.org/10.3390/foods12010112

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