Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability

Exploring and deciphering the biodiversity of oil bodies (OBs) recovered from oilseeds are of growing interest in the preparation of sustainable, natural and healthy plant-based food products. This study focused on chia (Salvia hispanica L.) and camelina (Camelina sativa L.) seed OBs. A green refine...

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Detalles Bibliográficos
Autores principales: Lopez, Christelle, Sotin, Hélène, Rabesona, Hanitra, Novales, Bruno, Le Quéré, Jean-Michel, Froissard, Marine, Faure, Jean-Denis, Guyot, Sylvain, Anton, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818916/
https://www.ncbi.nlm.nih.gov/pubmed/36613428
http://dx.doi.org/10.3390/foods12010211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818916/
https://www.ncbi.nlm.nih.gov/pubmed/36613428
http://dx.doi.org/10.3390/foods12010211

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