Metagenomic Analysis of Liquor Starter Culture Revealed Beneficial Microbes’ Presence

Wines are complex matrices famous for their pleasant aroma and exceptional flavor. Baijiu (white wine) is a traditional Chinese liquor with a soft mouthfeel, fragrant taste, and long-lasting aftertaste. Baijiu is distilled from sorghum and wheat via solid fermentation. As in wines, the microbial eco...

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Detalles Bibliográficos
Autores principales: Din, Ahmad Ud, Ahmad, Waqar, Khan, Taj Malook, Wang, Jun, Wu, Jianbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818921/
https://www.ncbi.nlm.nih.gov/pubmed/36613237
http://dx.doi.org/10.3390/foods12010025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818921/
https://www.ncbi.nlm.nih.gov/pubmed/36613237
http://dx.doi.org/10.3390/foods12010025

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