Reduction of Ethyl Carbamate in an Alcoholic Beverage by CRISPR/Cas9-Based Genome Editing of the Wild Yeast

Ethyl carbamate (EC) is a naturally occurring substance in alcoholic beverages from the reaction of ethanol with urea during fermentation and storage. EC can cause dizziness and vomiting when consumed in small quantities and develop kidney cancer when consumed in excess. Thus, the reduction of EC fo...

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Detalles Bibliográficos
Autores principales: Jung, Jin-Young, Kang, Min-Ji, Hwang, Hye-Seon, Baek, Kwang-Rim, Seo, Seung-Oh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818936/
https://www.ncbi.nlm.nih.gov/pubmed/36613317
http://dx.doi.org/10.3390/foods12010102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818936/
https://www.ncbi.nlm.nih.gov/pubmed/36613317
http://dx.doi.org/10.3390/foods12010102

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