Consumer Behavior Concerning Meat Consumption: Evidence from Brazil

Recent research has consistently related the production and consumption of meat with environmental degradation, health problems, and damage to animal welfare. However, meat consumption represents a well-established eating behavior among many consumers. After all, meat is a central food in many cultu...

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Detalles Bibliográficos
Autores principales: da Veiga, Claudimar Pereira, Moreira, Mirian Natali Blézins, da Veiga, Cássia Rita Pereira, Souza, Alceu, Su, Zhaohui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818959/
https://www.ncbi.nlm.nih.gov/pubmed/36613405
http://dx.doi.org/10.3390/foods12010188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9818959/
https://www.ncbi.nlm.nih.gov/pubmed/36613405
http://dx.doi.org/10.3390/foods12010188

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