Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics

Exopolysaccharides (EPS) are complex molecules produced by some microorganisms and used in foods as texturizers and stabilizers, their properties depending on their chemical structure. In this work, three different lactic acid bacteria (LAB), were tested for their ability to produce EPS, by using fi...

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Detalles Bibliográficos
Autores principales: Fuso, Andrea, Bancalari, Elena, Castellone, Vincenzo, Caligiani, Augusta, Gatti, Monica, Bottari, Benedetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9819028/
https://www.ncbi.nlm.nih.gov/pubmed/36613431
http://dx.doi.org/10.3390/foods12010215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9819028/
https://www.ncbi.nlm.nih.gov/pubmed/36613431
http://dx.doi.org/10.3390/foods12010215

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