Changing the IgE Binding Capacity of Tropomyosin in Shrimp through Structural Modification Induced by Cold Plasma and Glycation Treatment

Tropomyosin (TM) is the major allergen of shrimp (Penaeus chinensis). Previous studies showed that separate cold plasma or glycation have their drawback in reducing allergenicity of TM, including effectiveness and reliability. In the current study, a new processing combining cold plasma (CP) and gly...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Feng-Qi, Cheng, Jun-Hu, Keener, Kevin M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9819036/
https://www.ncbi.nlm.nih.gov/pubmed/36613421
http://dx.doi.org/10.3390/foods12010206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9819036/
https://www.ncbi.nlm.nih.gov/pubmed/36613421
http://dx.doi.org/10.3390/foods12010206

Ejemplares similares