Risk Reduction Assessment of Vibrio parahaemolyticus on Shrimp by a Chinese Eating Habit

In China, a traditional perspective recommended that consuming seafood should be mixed or matched with vinegar, because people thought this traditional Chinese eating habit could reduce the risk of pathogenic microorganism infection, such as Vibrio parahaemolyticus induced diarrhea. However, this em...

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Detalles Bibliográficos
Autores principales: Xu, Huan, Liu, Jing, Yuan, Mengqi, Tian, Cuifang, Lin, Ting, Liu, Jiawen, Osaris Caridad, Olivera Castro, Pan, Yingjie, Zhao, Yong, Zhang, Zhaohuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9819167/
https://www.ncbi.nlm.nih.gov/pubmed/36612642
http://dx.doi.org/10.3390/ijerph20010317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9819167/
https://www.ncbi.nlm.nih.gov/pubmed/36612642
http://dx.doi.org/10.3390/ijerph20010317

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