Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy

Front-of-package warning label (FOPWL) policies incentivize the food industry to reduce the content of regulated nutrients in products. We explored changes in the content of nutrients of concern (sugar, saturated fat, trans fat, and sodium) and the percentage of products in the Peruvian food supply...

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Detalles Bibliográficos
Autores principales: Saavedra-Garcia, Lorena, Meza-Hernández, Mayra, Diez-Canseco, Francisco, Taillie, Lindsey Smith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9819345/
https://www.ncbi.nlm.nih.gov/pubmed/36612748
http://dx.doi.org/10.3390/ijerph20010424

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9819345/
https://www.ncbi.nlm.nih.gov/pubmed/36612748
http://dx.doi.org/10.3390/ijerph20010424

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