Higher Risk for Sensitization to Commonly Consumed Herbs among Adults and Youngsters Suffering from Birch, Mugwort or Grass Pollinosis

Background: According to recent findings, mugwort and birch pollen-allergic patients represent a high-risk group for developing adverse allergic reactions to herbal spices due to cross-reacting allergens found in both pollen and raw herbs. Such associations are known as a pollen-plant food allergy s...

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Detalles Bibliográficos
Autores principales: Wagner, Waldemar, Buczyłko, Krzysztof, Wagner, Aneta, Szwed-Kowalska, Angelika, Stasiak, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820039/
https://www.ncbi.nlm.nih.gov/pubmed/36612355
http://dx.doi.org/10.3390/ijerph20010033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820039/
https://www.ncbi.nlm.nih.gov/pubmed/36612355
http://dx.doi.org/10.3390/ijerph20010033

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